Jason Armstrong

Jason Armstrong, author of ‘Chocolate Mixer’. This book will be released November 1, 2015

Jason Armstrong was born and raised in Brooklyn, New York. While going to school to pursue a degree in physical therapy he was recruited and hired by a communications company as a specialist. He quickly rose through the ranks to become an acting team leader and corporate reinvention leader. While still employed in the corporate world,  his interest in health & wellness lead him to pursue a career in personal training.jason armstrong photo 4

Being an entrepreneur at heart and not wanting to stop there, he went on to join the U.S. Air Force reserve to be trained in nutritional medicine while still attending school to get a degree in occupational sciences. This enabled him to work as a massage therapist and shortly after that he began teaching massage at a school in Manhattan.

Jason then decided to pursue his dream of opening his own wellness center, which led to him moving to Italy. It was here that he started to develop his love for photography, the saxophone and wine. While living in Italy with his two children, his love for writing, which had been dormant for sometime, resurfaced when his daughter innocently had an epiphany over some chocolate milk.

Up until this time his writing had mainly consisted of poetry, of which a few poems were published in local corporate newspapers. After successfully opening up a wellness center in the Tuscan region of Italy, his love of wine met with an opportunity to launch his own startup importing wines and spirits into America, which lead him to moving back to New York.

While focusing on his start-up and returning to teaching, the thought of publishing this one particular book still sat in his head. Although by no means a professional author, he felt the message was important, but mostly he wanted to do it as a tribute and out of love for his two children.

Jason Armstrong currently lives in Brooklyn, New York and spends his time pursuing his passion for teaching, running his wine importing business and publishing his first children’s book.

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